This like shooting fish in a barrel sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, also every bit fresh parmesan atomic number 82 drib dead on cheese tortellini from ho-hum to gourmet.
The butter sage sauce is absolutely scrumptious, also every bit it’s geared upward inwards entirely almost x mins. Crispy sage is quite trendy, nevertheless it’s latest every chip it tastes excellent. It most effective takes almost a min to build the sage crispy, also every bit it inwards reality makes all the departure within the tortellini butter sauce.
INGREDIENTS :
- 1 (25 ounce) parcel cheese tortellini
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh sage chopped
- 7 ounces cremini mushrooms sliced
- 3 tablespoons butter divided
- 1/2 loving loving cup freshly grated parmesan cheese
- Salt & pepper to taste
INSTRUCTIONS :
- Boil body of water for the tortellini also every bit create it according to parcel instructions.
- Meanwhile, prep the mushrooms also every bit the sage.
- When the pasta is almost 6-7 minutes from beingness ready, add together together i tbsp of the butter also every bit the olive unsmooth to a skillet over medium-high heat. When the pan is hot, add together together the sage. Cook it for almost a min until it crisps up. Take it out of the pan also every bit lay aside.
- Add the mushrooms, garlic, also every bit another tablespoon of the butter to the pan. Sauté for almost 5 minutes, stirring occasionally, or until the mushrooms are nicely browned.
- Add the drained tortellini, remaining butter, parmesan cheese, also every bit sage to the pan. Toss until everything's nicely coated. Season with tabular array common salt & pepper every chip needed. Serve immediately.
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