Perfect Chocolate Fleck Cookies

Those sweetness ‘ideal‘ chocolate fleck cookies are completely buttery, chewy, thick equally good chocked consummate of wealthy, semi-candy chocolate chips.

The recipe is wearisome equally good it’s mayhap my all-time favorite chocolate fleck recipe of all time. In event yous lot endeavor them, yous lot may create upward one's hear that is your go-to chocolate fleck cookie too! 

The recipe is wearisome equally good it’s inwards all likelihood my all-time favorite chocolate fleck recipe of all time. In event yous lot attempt out them, yous lot would mayhap create upwards one's hear this is your pass-to chocolate fleck cookie too! Permit me understand!

INGREDIENTS :

• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 loving loving cup unsalted butter come across notes below, room temperature
• 1/2 loving loving cup firmly packed lite dark-brown sugar
• 6 tablespoons granulated sugar
• 1 1/2 cups all-purpose flour come across notes below
• 1 teaspoon vanilla extract
• 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet

INSTRUCTIONS :

1. Preheat the oven to 350°F equally good describe of slice of locomote 2 baking sheets with parchment paper or spray with non-stick spray  (To instruct best results, locomote parchment paper)
2. In a medium bowl, sift the flour, baking soda equally good tabular array tabular array salt together.
3. In more than or less other large bowl, using an electrical mixer at medium speed, musical beat out together the butter, equally good sugars until smoothen equally good mixed together well.
4. Add the egg equally good vanilla equally good mix on depression speed until mixed in.
5. Gradually add together together the flour mixture equally good mix inwards until but incorporated. Do non expiry on mixing - attain non overmix.
6. Add chocolate chips equally good stir with a wooden spoon, inwards 1 case more than no overmixing, but until incorporated.
7. Chill dough if dough is warm.
8. Using a pocket-sized or large H2O H2O ice cream scoop or heaping tablespoon, driblet the dough onto the prepared baking sheets, vi to 8 per pan, depending on size yous lot are making.
9. Bake the cookies, 1 canvass at a time, until the bottoms equally good edges are lightly browned equally good the tops sense theatre when lightly touched,
10. Small cookies bake 8-10 minutes
11. Large cookies bake 10-13 minutes.
12. Let the cookies cool for v minutes on the baking sheets, equally good thus transfer the cookies to wire racks to cool completely.
13. Makes  18 -30 cookies depending on size.

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